1/2 c. commercial sour cream
1 tbsp. sugar
1 tbsp. vinegar
1/2 tsp. salt
2 med. cucumbers, thinly sliced
2 sm. onions, thinly sliced

Combine sour cream, sugar, vinegar, and salt; add cucumber and onion, tossing gently. Cover and chill 24 hours, stirring occasionally. Yield: 4 servings.