3 tbsp. sugar (white)
2 c. crushed pretzels (not too fine)
3/4 c. butter (melted)
2 c. miniature marshmallows
1/2 c. powdered sugar
1 pkg. Lucky Whip, prepared
1 pkg. (8 oz.) cream cheese

Use 9x13 pan. Mix sugar, pretzels and butter right in pan. Bake at 350 degrees for 10-15 minutes; watch carefully. Take out of oven when it looks bubbly, then cool.

Mix softened cheese with powdered sugar. Fold in topping and marshmallows. Spread on baked layer.

1 pkg. (6 oz.) strawberry Jello
2 1/2 c. boiling water
1 (10 oz.) box frozen strawberries, thawed

Dissolve Jello in the water; stir in strawberries. Let thicken slightly. Spread over creamed layer. Chill thoroughly. (Make day before.)