2 3/4 c. coarsely crushed pretzels
3 tbsp. sugar
3/4 c. melted butter
8 oz. cream cheese
1 c. sugar
1 sm. carton Cool Whip
1 (6 oz.) pkg. strawberry jello
2 c. boiling water
1 pt. frozen strawberries

Crust: Mix pretzels, sugar, and butter and press in pan. Bake 10 minutes at 350 degrees.

Filling: Mix together cream cheese, sugar, Cool Whip; spread over cooled crust.

Topping: Pour boiling water over jello. Add berries. Thicken like honey. Spoon over filling. Refrigerate.