1 1/2 c. crushed pretzels
1/2 c. granulated sugar
1/2 c. butter, melted
1 (8 oz.) pkg. cream cheese
1 lg. bowl Cool Whip
1 (6 oz.) pkg. strawberry Jello
2 c. hot water
2 pkg. frozen strawberries

Mix pretzels, sugar, and melted butter together and press into 13 x 9 inch pan. Bake at 375 degrees for 6 minutes. Cool. Blend cream cheese and Cool Whip together and spread on crust. Dissolve gelatin in hot water and add strawberries, allow to gel to consistency of egg whites and pour over cream cheese mixture. Refrigerate. Can also use raspberries.