1 1/2 c. crushed pretzels
1/2 c. melted butter
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip
1/2 c. sugar
1 (6 oz.) pkg. Jello, strawberry or raspberry
2 c. boiling water
2 (10 oz.) pkgs. frozen berries - strawberries or raspberries

Combine crushed pretzels, melted butter and sugar. Pat in 9x13 pan. Bake 8 minutes at 350 degrees. Cool.

Beat cream cheese and sugar. Add Cool Whip and spread over cooled crust.

Dissolve Jello. Add frozen berries. Stir until slightly jelled. Pour over cream cheese. Refrigerate. Serve with Cool Whip.