1 1/2 c. crushed pretzels
1/2 c. sugar
1/2 c. butter, melted
1 (8 oz.) pkg. cream cheese, softened
2 c. boiling water
1 (9 oz.) carton frozen whipped topping, thawed
1/2 c. sugar
2 (3 oz.) pkgs. strawberry gelatin
2 (10 oz.) pkgs. frozen strawberries

Combine crushed pretzels, 1/2 cup sugar and butter. Pat into 9x13-inch pan. Bake 7 minutes at 350 degrees; cool. Mix cream cheese, whipped topping and remaining 1/2 cup sugar. Spread over crumb mixture and refrigerate.

Dissolve gelatin in 2 cups boiling water; add both packages of frozen strawberries and pour over cream cheese mixture. Refrigerate. Makes a delicious salad or dessert.