2 cans pineapple pie filling
1/2 tsp. salt
1 tsp. vanilla
2 eggs
3 tbsp. sour cream
3 1/4 c. sifted flour
1/2 tsp. baking soda
1/2 c. butter
3/4 c. sugar

Cream butter and sugar. Add eggs, sour cream and mix well. Add dry ingredients, mix well. Spread or pat 3/4 of dough on greased cookie sheet over bottom and sides. Place pineapple filling on the dough. Roll remaining dough on floured surface. Cut into strips and criss-cross over top of filling. Bake at 350 degrees for 30 minutes.