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RAISIN CRISS - CROSS COOKIES | |
1/2 c. shortening, butter, or butter 3/4 c. sugar 1/2 tsp. vanilla extract 3/4 tsp. cream of tartar 1/4 tsp. salt 1 c. raisins 1 egg 1 3/4 c. flour 3/4 tsp. baking soda Preheat oven to 400 degrees. Mix shortening, sugar, egg, and extract. Blend flour, cream of tartar, soda, and salt. Stir into shortening mixture. Mix in raisins. Roll into 1 inch balls. Flatten with fork dipped in flour, making a criss-cross. Bake 8 to 10 minutes. Makes 3 dozen. |
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