Results 1 - 10 of 88 for low calorie cake

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Preheat oven to 375 degrees. ... or until a cake tester comes out clean. Let ... 16 slices. Per slice: 177 total calories; 9 sat-fat calories.

1. In small saucepan, heat ... minutes. 4. At low speed, blend in flour mixture ... minutes, or until cake tester inserted in center comes ... 10 servings; 90 calories each. Sift before measuring.

Make holes in cake. Let Jello firm a ... been refrigerated for a while. Refrigerate again until ready to use. Add Cool Whip just before serving.

To make filling, beat 1 ... thin layer of low calorie Jello or marmalade or strained ... sesame seeds. Refrigerate for at least an hour. Delicious!

Put all ingredients together and stir until well mixed with a spoon. Put into greased and floured tube pan. Bake at 350 degrees for 45 to ...



Beat butter and bananas until creamy. Add eggs and water, beat well. Stir in dry ingredients; beat until smooth. Add nuts and raisins. ...

Blend all ingredients in blender until smooth, bake at 350 degrees for 45 minutes.

Crumble graham crackers in processor. Add butter. Mix until crumbly. Pack in bottom of 9"x13" pan. Slice bananas over crust. Mix vanilla ...

Mix gelatin, 6 tablespoons sugar and salt in double boiler over boiling water. Beat egg yolks and milk and add to gelatin mixture. Cook, ...

Spray 9 inch pie plate ... Smooth top and sprinkle on remaining graham crackers. Makes 8 servings. About 85 calories per serving without fruit.

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