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CARROT CAKE - LOW CALORIE | |
4 slices wheat bread, crumbed 4 eggs 4 tbsp. oil 2 tsp. vanilla 1 1/3 c. dry milk 2 tsp. baking soda 3/4 c. brown sugar substitute 2 tsp. cinnamon 2 c. pineapple 4 oz. grated carrot Blend all ingredients in blender until smooth, bake at 350 degrees for 45 minutes. |
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