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1.
NEW ENGLAND BOILED DINNER WITH CORNED BEEF OR HAM
For ham, put water in ... potatoes. Cook about 10 or 15 minutes. Add
quartered
cabbage and finish cooking until ... are soft but not too soft.
Ingredients: 4 (beef .. cabbage .. carrots .. potatoes)
2.
BAKED CORNED BEEF
Using a roasting pan put nonstick alum foil in bottom. Layer corned beef (fat side up) sprinkle with salt, pepper, bag of seasoning. Add 2 ...
Ingredients: 7 (carrots .. garlic .. pieces .. quarters .. seasonings ...)
3.
CROCKERY POT CORNED BEEF AND CABBAGE
In a 6 quart Crockery Pot, place the potatoes on the bottom. Top with the corned beef, including any juices in the package. Scatter on the ...
Ingredients: 6 (lb. .. leaves .. peppercorns .. wedges ...)
4.
CORNED BEEF COOKED IN BEER
Place corned beef brisket into Crock-Pot with its seasoning packet. Add beer and onions. Cook on low for 4 hours. Add potatoes and carrots. ...
Ingredients: 6 (brisket .. half .. pieces .. wedges ...)
5.
CORN CHOWDER (A LE PAPA)
You can substitute canned 8 ... minutes. Break the
corn
cobs in half and add ... served). Serve with a good quality, whole wheat artisan bread.
Ingredients: 18 (broth .. fat .. leaves .. pieces .. potatoes .. salt ...)
6.
CORNED BEEF SOUP
Cover potatoes so there is ... about 15 minutes. Season with salt and pepper to your taste satisfaction. Can be served with garlic or
corn
bread.
Ingredients: 5
7.
SHERRY'S CONFETTI CORN BREAD
Preheat oven to 400°F. Line ... blended. Stir in
corn
, 3/4 cup cheese, and ... inserted in center comes out clean. Cool on rack for 5 minutes.
Ingredients: 7 (cheese .. corn .. egg .. milk ...)
8.
BRAISED CORNED BEEF
Using a roasting pan, lay in the corned beef (fat side down) sprinkle with salt, pepper and bag of seasoning. Add 2 cups of water. Arrange ...
Ingredients: 6 (carrots .. pieces .. seasonings .. wise ...)
9.
NOELLA'S CORNED BEEF AND CABBAGE
This is the best corned ... been cleaned and
quartered
. Cook for 15 to ... like the rye, because the flavor goes very well with the corned beef.
Ingredients: 12 (carrots .. garlic .. leaves .. packet .. parsley ...)
10.
CORNED BEEF AND CABBAGE
Put brisket in large kettle; add water to cover. Bring to simmer and cook 2 1/2 hours or until tender. Remove meat and add all vegetables ...
Ingredients: 6 (carrots .. onions .. wedges ...)
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RECIPE PULSE
TRENDING NOW
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