This HAS to be delicious. I am always looking for new ways to use canned corn beef. I usually open the can - cut into thick slices & freeze. Have found a couple of slices on top of cooked cabbage (and steamed down at end of cooking time)... or even using it to make gravy. This is a new way for me. Can hardly wait to try it. Thank you for submitting. Please - submit any other great recipes/idea's you might have...