Lobster Cream Sauce - Recipes

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Results 1 - 10 of 101 for lobster cream sauce

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1. LOBSTER IN BRANDY CREAM SAUCE

Chop lobster meat into 1 inch pieces ... dies. Blend in seasonings, lemon juice, and cream. Stir until thickened. Serve over rice or linguine.

2. LOBSTER AND HAVARTI - COGNAC CREAM SAUCE

Grate 2 cups of Havarti ... cup of light cream, a quarter cup of ... constantly, let the sauce simmer until all the cheese ... pound of fresh lobster meat cut into generous chunks. ... with pasta and serve.

3. LUMP CRAB & TILAPIA CAKES WITH LOBSTER SAUCE

*Lobster stock: Add 3/4 tsp lobster ... reduce by half. Add heavy cream and reduce until thickened. Serve over the crab cakes. . Lindenbaum MD

4. PERFECT SAUCE FOR ANY PASTA

Start by heating butter in ... small amount of cream (just enough to thin out ... added to thin sauce if needed. This works especially good when reheating.

5. TIM'S SEAFOOD MAC 'N CHEESE

Preheat oven to 350°F. Cook ... and the heavy cream and all the seasonings. Add the cheeses to the sauce and continue to whisk until ... until hot and bubbly.

6. SEAFOOD CASHEW CASSEROLE

Cook lobster according to package directions; remove ... soy and Tabasco sauces; stir into skillet. Cook ... Stir in sour cream. Remove from heat. Add ... minutes. Makes 4-6 servings.

7. LOBSTER BISQUE

Heat chicken broth, diluted with ... hot. Lightly sauté lobster meat in 1/2 stick of ... flour and Newberg sauce mix to make a roux. ... cup sherry. Heat cream; stir hot cream into ... 15 to 20 people.

8. ROYAL CREPES

FOR CREPES: Beat water and ... until smooth. Add cream, stirring. Add eggs one ... set aside. FOR SAUCE AND FILLING: Combine egg yolks ... sauce over the crepes.

9. FESTIVE SEAFOOD CASSEROLE

Cook noodles and drain. Melt butter in skillet and saute lightly onion, peppers and mushrooms. In a large bowl combine seafood, sauteed ...

10. LOBSTER SUPREME

Cook lobster. I usually place thawed ... Remove. Stir in cream, chicken broth, and Worcestershire sauce. Heat until boiling, stirring. ... over rice. Serves 6-8.

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