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Results 51 - 60 of 101 for lobster cream sauce
51. SOUFFLE ROLL
Preheat oven to 400 degrees. ... of the hot sauce while beating. Return all to ... Stir in the cream cheese and season to taste ... side of the plate.
Boil 1 1/2 pound large ... 1 pound slipper lobster tails until pink - 5 ... Parmesan cheese, dot with butter. Bake in 350 degree oven 20-25 minutes.
53. SEAFOOD DIP
Cut seafood small pieces, add to softened cream cheese. Add all ingredients and mix well. Chill, serve with crackers.
54. LOBSTER MOUSSE
Combine celery, lobster and green onion. Add lemon ... dissolved. Mix whipped cream and mayonnaise together and add ... season with Worcestershire sauce, salt and pepper. Pour ... buffet suppers. Serves 4-6.
55. LOBSTER RAGOUT
Put lobster meat, both soups, light cream, Worcestershire sauce, curry powder and sherry ... goes well. Crabmeat may be substituted for lobster.
Cover with buttered crumbs and bake until brown.
57. SEAFOOD SUPREME
Make a roux by cooking ... while stirring until sauce thickens. Season to taste with salt and white pepper. Prepare cream sauce. Saute mushrooms in butter. ... grated cheese. Serves 4.
58. SHRIMP DIP
Mix together.
Mix all ingredients together and serve with crackers or bread.
Put over the above mixture. Bake 1 hour in 350 to 375 degree oven. Crackers on top.
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