SHRIMP DIP 
4 1/2 oz. can shrimp, lobster, or crab, drained
8 oz. cream cheese
2 tsp. chili sauce
2 tsp. horseradish
1/3 to 1/2 c. mayonnaise or salad dressing
1 tsp. lemon juice
1 tbsp. minced onion
Salt to taste

Mix together.

 

Recipe Index