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Did you mean vegetable patties?
Results 1 - 10 of 24 for veggie patties
Drain salmon. Set aside 2 ... then stir into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes). Serving Size: 4
And fresh vegetables such as zucchini, asparagus, green beans, cauliflower, peeled eggplant, mushrooms, green onions, sweet red or crushed. ...
Heat butter in a saucepan. Add onion and veggie patty. Fry gently 3 minutes. ... minutes or until liquid is absorbed. Fluff with a fork. Serves 4-6.
Combine all ingredients in a blender and puree for 15 seconds. Transfer to a heavy pot, bring to a boil, and simmer, covered, over very low ...
Heat 2 tablespoons oil in a heavy pot. Add onions and saute for 3-4 minutes. Add mushrooms, patty, and saute for 3-4 minutes. Add tomatoes, ...
Heat a skillet and coat ... minutes more. Add veggie patty mixture and saute until ... over spaghetti noodles. Top with Parmesan cheese. Serves 4.
Chop onions. Toast bread and ... prepare to make patties (make patties as thick as ... patties and fry on both sides until golden brown. Enjoy!
In a medium size bowl, ... Form 4 large patties or 8 small patties. In ... crusted. Set on platter for approximately 3 minutes to cool and enjoy! .
Heat stock pot, add oil ... and brown the veggie patty mixture. Add tequila and ... let cool overnight in the refrigerator. It will freeze well.
Boil the noodles. In the meantime, saute the next 7 ingredients. When vegetables are translucent, add the next 7 ingredients and saute a ...
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