2 tbsp. oil
1 clove garlic, minced
1 1/2 c. minced onions
1/2 c. chopped green pepper
1/2 c. sliced mushrooms
8 oz. veggie patty
4 c. chopped tomatoes
1 bay leaf
1/4 tsp. oregano
1 tsp. salt
2 tbsp. butter

Heat a skillet and coat with oil. Add garlic and onion, and saute for 5 minutes. Add green pepper and mushrooms and saute for 2 minutes more. Add veggie patty mixture and saute until browned lightly. Add the next 4 ingredients and simmer, uncovered, stirring every 3 minutes, for 20 minutes.

When the sauce has become very thick, remove bay leaf. Serve over spaghetti noodles. Top with Parmesan cheese. Serves 4.