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| PINEAPPLE TERIYAKI PORK CHOPS | |
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4 boneless pork chops 1/4 cup Kikkoman teriyaki marinade 1 tablespoon sugar 2 tablespoons pineapple juice Combine teriyaki, sugar and pineapple juice in a large resealable bag. Mix well. Add pork chops. Put in refrigerator and let marinare for 4-6 hours, turning occasionally. Remove chops from mixture; cook on hot grill for 7 minutes on each side or until chops are done. Submitted by: jmccormack | |
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recipe reviews #100622
Phyllis (Virginia) says:
I know this recipe has to be heaven - just by the ingredients. Have been looking for a great grill pork chop recipe and think this is it... I use this marinade all the time... Have steaks going now... but am printing this off - as next week end - will be my first pork chop feast - using this recipe. Will post the results... Thank you J...
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