Heat frying pan. Add butter. ... cup of heavy cream. Reduce until thick. Do ... to taste. Add lobster butter and stir. Add lobster meat. Spoon sauce over fillets and serve. Serve ... and chill until firm.
Using wire whip blend flour ... egg yolks and cream. Return to flame long ... cook. Season. This sauce will not separate and can ... Sherry, brandy and lobster meat are added to sauce ... in preparation for serving.
Using wire whip, blend flour ... egg yolks and cream. Return to flame long ... cook. Season. This sauce will not separate and can ... Sherry, brandy and lobster meat are added to sauce ... in preparation for serving.