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Results 11 - 20 of 101 for lobster cream sauce
11. LOBSTER BISQUE
In large saucepan, combine all ingredients except lobster meat and sherry with rotary ... through. Stir in lobster meat and sherry; heat. Serves 6- 8.
In small bowl, combine salad ... from underside of lobster tails, discard. With sharp knife, ... brushing tops with sauce. With fork, loosen meat ... with any remaining sauce.
Combine taco sauce and sour cream; set aside. In blender ... Sprinkle with reserved green onion and the olives. 8 servings. 290 calories per serving.
Cook lobster in water with seasonings. Preheat ... degrees. To make sauce: Melt butter in skillet. ... and paprika. Add cream and return to a low ... 8 for first course.
Plunge lobster into heavily salted boiling water ... is reduced. Make cream sauce by melting 2 tablespoons butter, ... crumbs. Broil for 15 minutes.
16. LOBSTER BISQUE
Pick over the lobster meat, hunting for cellophane, and ... little more, and just before serving, stir in a fluff of whipped cream. Lawsy mussy!
17. LOBSTER BISQUE
Heat liquid and half & half with Worcestershire sauce and white pepper. Thicken with ... a spoon. Add cream sherry and lobster meat. Salt to taste.
18. SEAFOOD DIP
Combine ingredients in saucepan. Cook on low heat stirring frequently. Serve in chafing dish with a variety of crackers such as Triscuit or ...
Cook pasta according to package ... combine mayonnaise, sour cream, lemon juice, capers, salt ... mustard and pepper sauce; stir until blended. Mix ... 4 to 6 servings.
20. SEAFOOD DIP
Cut lobster into small pieces (or clean ... add to softened cream cheese. Add all ingredients and mix ... Serve with potato chips or crackers.
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