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Results 91 - 100 of 101 for lobster cream sauce
Briefly cook, drain, clean and ... to make a sauce. Cook until thickened, stirring ... hot and bubbly. Serve hot over (or with) rice. Serves 6.
Or use canned cream of shrimp soup. Place fillets ... garlic, and Worcestershire sauce into melted butter. Then blend ... until brown. Serves 6.
93. SEAFOOD NEWBURG
Remove meat from lobster, saving shell for garnish. ... in milk and cream. Cook, stirring constantly until sauce thickens and bubbles 1 minute. ... boiler. Return to freezer.
94. LOBSTER NEWBURG
Melt butter in skillet over low heat. Add paprika and lobster meat. Heat until meat is ... egg yolks and cream and stir into skillet. Sauce should not boil. Over cooked ... Makes about 6 servings.
Slice caps of 6 mushrooms ... cooked shrimp and lobster meat thoroughly blending. Melt 4 ... brown it. Add cream very slowly stirring constantly over ... add to cream sauce. Pour cream sauce into ... and heat in oven.
96. LOBSTER NEWBURG
Melt butter; blend in flour and seasonings. Add cream gradually and cook until thick ... of the hot sauce into egg yolk; add to ... stirring constantly. Add lobster meat; heat. Remove from heat ... immediately on toast points.
97. SEAFOOD NEWBURG
Steam seafood; cut into bite-size ... in milk or cream for 15-30 minutes. Meanwhile, make a sauce with butter, 1 tablespoon flour, ... Add sauce to lobster in double-boiler; simmer for 15-30 ... of shrimp or scallops.
98. SEAFOOD AUGRATIN
Make cream sauce of flour, cream, butter, salt ... minutes. (May refrigerate or freeze this if you like and use it later.) Note: Expensive to make.
Or any combination of about ... aside. Prepare white sauce: 3 tbsp. melted butter ... 1 c. sour cream or yogurt Add flour to ... an easy company casserole.
100. SEAFOOD BIRNEY
Make a roux with the ... few teaspoons of sauce to the egg yolks so ... sauce is less thick, it would serve as a seafood newburg for at least 6.
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