1 pkg. frozen lobster
1 c. cream or milk
1 tbsp. butter
1/2 c. milk
Paprika
2 tbsp. sherry
Dash of salt
Sm. can of mushrooms, optional

Steam seafood; cut into bite-size pieces. Simmer in milk or cream for 15-30 minutes. Meanwhile, make a sauce with butter, 1 tablespoon flour, and hot milk. Add paprika liberally to give dish color.

Add sauce to lobster in double-boiler; simmer for 15-30 minutes. Add sherry to taste. Serve in patty shells, on toast points, or over rice. Serves 4-5.

NOTE: May be substituted with two lobster tails or equivalent amount of shrimp or scallops.