3/4 lb. cooked lobster meat, cut into 1/2" pieces
2 tbsp. flour
Salt to taste
1/4 tsp. paprika
Dash cayenne pepper
1 pt. half & half cream
2 egg yolks, beaten
2 tbsp. sherry
Toast points

Melt butter; blend in flour and seasonings. Add cream gradually and cook until thick and smooth, stirring constantly. Stir a little of the hot sauce into egg yolk; add to remaining sauce, stirring constantly. Add lobster meat; heat. Remove from heat and slowly stir in sherry. Serve immediately on toast points.