6 tbsp. butter
2 tbsp. flour
1 1/2 c. light cream
3 beaten egg yolks
1 c. lobster (or shrimp) pieces
3 tbsp. dry white wine
2 tsp. lemon juice
1/4 tsp. salt
Paprika

Melt butter in skillet; blend in flour. Add cream all at once. Cook, stirring constantly until sauce thickens and bubbles.

Stir small amount of mixture into egg yolks; return to hot mixture. Cook, stirring constantly, until thickened. Add lobster; heat through. Add wine, lemon juice, and salt. Sprinkle with paprika. Serve over rice pilaf or pastry petal cups. Serves 4-5.