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Results 41 - 50 of 101 for lobster cream sauce
Defrost shrimp, lobster, and crab; drain. Melt ... Gradually stir in cream, mixing until smooth. Bring ... or prepared a day or two in advance.
Remove meat and cut into ... 5 minutes. Add cream, clam juice and white ... Swiss cheese. Add lobster and heat through. Spoon mixture ... with pride. Serves 6.
Bring water to boil. Add lobster tails. Cover, reduce heat and ... plates and spoon sauce around medallions. Garnish with fresh ... saucepan. Add whipping cream and cook over low heat ... 2/3 cup. Serves 2.
Preheat oven to 350 degrees. ... cheese, salt and lobster meat. Spoon some of this ... with a little sauce. Bake 25 minutes. Serve ... mixed with heavy cream, stirring all the while. ... mixture into cream sauce.
In medium saucepan, sprinkle unflavored ... blend in sour cream, chili sauce and horseradish; fold in lobster. Turn into Mirro Copper-tone ... 1/2 cups of spread.
46. SEAFOOD BAKE
Cook lobster and shrimp partially cool remove ... to taste. Pour cream sauce over all. Bake at 350 ... rice and vegetables or salad. Serves 10.
47. QUICHE HOMARD
Arrange lobster in pastry shell. Saute mushrooms ... Slightly beat eggs, cream or milk, lemon juice or vinegar, Worcestershire sauce, salt and tarragon. Pour ... be substituted for lobsters.
Peel and devein shrimp; set aside. Flake crab and lobster meats together with a fork ... casserole dish. Empty cream of mushroom soup into a ... Season with Worcestershire sauce or cooking sherry, salt, pepper ... melts and browns lightly.
49. LOBSTER KENDALL
Lightly saute the lobster, scallops, leeks, mushrooms, and ... through. Add the cream sauce, and simmer for a ... garnished with chopped parsley.
Mix all ingredients well and pour into a 2 1/2 quart casserole. Top with crumbs or grated cheese. Bake at 350 degrees for 45 minutes. You ...
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