2 env. Knox unflavored gelatin
1/2 c. water
2 tbsp. lemon juice
1 pt. (16 oz.) sour cream
1 bottle (12 oz.) chili sauce
2 tbsp. horseradish
1 1/2 c. finely chopped cooked lobster or shrimp (about 8 oz.)
Assorted crackers or party-size bread

In medium saucepan, sprinkle unflavored gelatin over water and lemon juice. Let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 5 minutes.

With wire whip or rotary beater, blend in sour cream, chili sauce and horseradish; fold in lobster. Turn into Mirro Copper-tone 3 1/2 cup lobster mold; chill until firm. Serve with crackers. Makes about 3 1/2 cups of spread.