1 c. fresh boiled lobster, chopped
8" or 9" unbaked pastry shell
1/2 c. fresh or 1/4 c. canned or fresh, sliced mushrooms
1 tbsp. butter
2 tbsp. chopped parsley
2 eggs, slightly beaten
1 1/3 c. light cream or 2/3 c. (6 oz. can) evaporated milk & 2/3 c. milk
1 tsp. lemon juice or vinegar
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. crushed dried tarragon, if desired

Arrange lobster in pastry shell. Saute mushrooms in butter 5 minutes. Place layer of mushrooms over lobster. Sprinkle with parsley. Slightly beat eggs, cream or milk, lemon juice or vinegar, Worcestershire sauce, salt and tarragon. Pour mixture over mushrooms. Bake at 400 degrees for 25 to 35 minutes or until knife inserted about 2" from edge comes out clean. Do not overbake. Cool 10 to 15 minutes. Variations: Crab meat or tuna may be substituted for lobsters.