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Results 81 - 90 of 101 for lobster cream sauce
81. SEAFOOD NEWBURG
Melt 2 tablespoons butter in ... constantly. Slowly add cream and cook and stir until sauce is slightly thickened. Beat 2 ... pastry shells. Serves 4-6.
If not pre-cooked, boil the crab and lobster until white and firm. Shell ... half and whipping cream and stir into juices with ... Simmer the resulting sauce, stirring, for about 3 ... 3 to 4 minutes.
Dice onions, peppers, mushrooms, and ... 2 cans of cream of shrimp soup into pot. ... slowly blend in sauce, mixing until casserole dish ... Serves 8 to 12.
Remove lobster meat from shells and cut ... flour smoothly, add cream and stir constantly until thickened. ... little of the sauce and add to the whole, ... minutes. Makes 4 servings.
Make classic crepes and set ... minutes. Gradually add cream and milk. Cook, stirring until sauce thickens. Mix a little of ... and pepper. Add lobster and heat through. Fill crepes, ... through. Makes 6 servings.
Boil shrimp for 5 minutes ... add milk and cream. Cook until smooth. Add 6 tablespoons of this sauce to egg yolks and mix. ... Add cleaned shrimp, lobster and scallops. Pour into shallow ... brown. Yield: 10 servings.
87. SEAFOOD PIE
Preheat oven 425. 1. Melt ... 5. Blend in cream and paprika. 6. Increase heat and boil gently until sauce is thick. 7. Use 1/4 ... crust is golden brown.
88. LOBSTER ALFREDO
Saute the lobster meat in the butter in ... Pour in the cream and add seasonings and cheese. Continue to heat until sauce just begins to bubble. Meanwhile, ... the lobster. Serves 4-6.
Make a roux of butter ... five minutes. Add lobster meat cut in large chunks. ... low heat. Heat cream and add. Stir constantly. Let sauce cook but never boil. Add ... hot herb-buttered crusty bread.
Set lobster meat to simmer in a ... with 1 cup cream. simmer the lobster for ... a smooth thick sauce. Cook it for 3 ... water just before serving.
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