8 oz. pkg. noodles
1 tbsp. butter
1/4 c. each of chopped onion, pepper, mushrooms
1 fresh tomato, sliced or canned sliced tomatoes
2 c. seafood, lobster knuckle meat or shrimp, crabmeat, scallops or canned tuna
1 tbsp. lemon juice
1/2 c. mayonnaise
1 sm. can cream of mushroom soup or 1 cup white sauce
1/2 c. sharp cheddar cheese, shredded
Salt & pepper

Cook noodles and drain. Melt butter in skillet and saute lightly onion, peppers and mushrooms. In a large bowl combine seafood, sauteed vegetables, tomato, mayonnaise, lemon juice, salt and pepper. Add noodles and soup. Pour into buttered 2 quart casserole. Top with cheese. Bake in 400 degree oven for 20 minutes.