| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| Tip: Try our Cooking Times and Temperatures calculator! |
Results 1 - 10 of 174 for meat temperatures
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Preheat oven to 375°F. Mix crab, cream cheese, paprika, garlic powder, salt and pepper in a mixing bowl with beaters until smooth, no large ...
Bear with me because the measurements are mostly guesses (I rarely measure unless I am following a specific recipe). In a large plastic ...
Mix together cheese whiz, mayonnaise, ... Fold in crab meat. Spread on English muffin ... broiler until hot and bubbly. Cut each muffin in 4 pieces.
5. HAM ROLL UPS
This is always demanded at parties. Once you fix this one time - and serve, you will see why. Mix room temperature cream cheese with onion ...
Cut the stem end off the pepperoncini and carefully scrape out the seeds. Set aside. Beat the cream cheese in the bowl of a mixer with a ...
Mix all ingredients, adding crab last. Spread on English muffins. Broil until brown. Slice in pie shape slices. Serve warm.
8. SHRIMP DIP
Mix cream cheese, milk, and ... cocktail sauce. Cover with shrimp or crab meat. Sprinkle with parmesan cheese ... flakes. Serve with crackers.
Whip cream; add sugar and softened cream cheese. Add fruit and nuts and freeze in small greased molds. To serve, set in hot water for a ...
10. MEAT PIES
For filling, make a roux ... ingredients; cook until meat and seasonings are done, about ... plastic bags. Do not thaw frozen pies before frying.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables