Results 1 - 6 of 6 for fried conch

Put conchs, fish, shrimps, onion, celery, ... or 3 tablespoons for each ball. Drop into oil heated to 375 degrees F. and fry until golden brown.

Put conchs through a food grinder with ... on a folded napkin to serve. Garnish with parsley and lemon slices and serve hot with tartar sauce.

Clean and pound conchs. Slice very thin or ... make a smooth batter. Mix conch in batter; fry in deep fat. This is a famous dish from the Bahamas.

Grind the conch and boil until tender in ... paste. Simmer 1/2 hour and serve in soup bowls. Add 1 teaspoon of sherry in each serving. Serves 6.

Cut bacon to bite size ... 15 minutes. Add conch and shrimp. Stir. Cover and ... until water is absorbed. Adjust seasonings. Serve as main dish.

Cut in chunks. Stir-fry conch, scallops, lobster and crab ... minutes. Serve over rice or pasta. Serve with garlic bread to top this fantastic meal.

 

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