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Results 1 - 10 of 2,670 for pepper slaw
Mix together sugar, vinegar, pepper, salt and celery seed. Pour over vegetables and mix well. It's better if refrigerated overnight before serving.
Grate cabbage and peppers into large bowl. Combine other ... dissolved. Pour liquid over cabbage and mix thoroughly. Chill until ready to serve.
3. PEPPER SLAW
Quarter and seed peppers; cut into very thin ... Pour over pepper mixture. Cover tightly and refrigerate at least 1 hour. Toss before serving.
4. PEPPER SLAW
Cabbage - Toss cabbage, celery and pepper together. Cover with cold water, ... water). Cover mixed slaw and refrigerate until ready to serve. (12 servings)
Chop vegetables with water in ... celery seed 1/8 tsp. dry mustard Combine slaw and dressing and mix well. Chill before serving. 8 to 10 servings.
Coarsely chop cabbage, bell peppers and scallions. In a bowl, ... basil and salt and pepper to taste; toss well. Chill slaw, covered, 20 minutes.
Mix together sugar, vinegar, pepper, salt, and celery seed. Pour over vegetables and mix well.
Grate cabbage and carrots; chop green pepper. (Put all 3 in ... seed, garlic salt and onion salt. Pour over cabbage mixture and marinate overnight.
Roast the whole red pepper directly over a gas flame ... Cover and refrigerate until ready to use. (The recipe can be made up to 1 day ahead.)
Combine ..., salt, pepper, sugar and celery seed. Combine vinegar, mustard and salad dressing. Add to vegetables and mix thoroughly. Serves 6.
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