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Results 11 - 20 of 2,670 for pepper slaw
Stem and seed peppers. Chop peppers, onions and ... sterilized jars. Seal at once and process 5 minutes in boiling water bath. Makes 14 pints.
Mix vegetables, salt, pepper, sugar and celery seed. Combine vinegar, mustard and salad dressing. Mix together.
13. HOT PEPPER SLAW
Combine peppers and green onions in salad ... and pepper to taste and pour over peppers and onions. Set aside 30 minutes for flavors to blend.
Slice (thin) cabbage, onion, and green pepper. Mix together vinegar, sugar, ... For best taste, make 24 hours before needed. Will keep for weeks.
Mix mustard, vinegar, sugar, salt, ... Toss with cabbage, pepper and drained pineapple tidbits. Chill, ... for decoration. Makes 4 to 6 servings.
16. SIX PEPPER SLAW
Core, seed, and slice all peppers into julienne strips. Cut red ... toss until blended. Cover and refrigerate at least 3 hours before serving.
Combine chilled vegetables. Combine remaining ingredients, stirring to dissolve sugar. Pour dressing over vegetables; toss lightly. Makes 6 ...
Just mix (do not cook) the sugar, salts, and vinegar. Pour over cabbage etc. Keeps for days, sealed in the refrigerator.
19. PEPPER SLAW
Heat sugar and vinegar to boiling, pour over shredded cabbage, chopped pepper and seasonings.
20. PEPPER SLAW
Blender can be used to ... Mix sugar, vinegar, pepper, salt and celery seed. ... dissolved. Pour over vegetables and mix well. Yield: 2 quarts.
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