6 c. shredded cabbage
1 green pepper, chopped
1 stalk celery, chopped
2 c. sugar
1 c. vinegar
1/2 tsp. pepper
1 1/2 tsp. salt
1 tsp. celery seed

Blender can be used to chop vegetables. Mix sugar, vinegar, pepper, salt and celery seed. Heat until sugar is dissolved. Pour over vegetables and mix well. Yield: 2 quarts.