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Results 91 - 100 of 2,670 for pepper slaw
Combine all ingredients together and pour over your coleslaw. I use the ready made bags from the store.
In a large bowl, mix ... Add salt and pepper. Add sugar, mix well ... sauce to cabbage mix, mix very well. Refrigerate for at least 12 hours.
Shred the cabbage and carrots ... pinch of salt, pepper and Spike All Purpose Seasoning ... best after being covered and refrigerated overnite.
69% calorie reduction from traditional ... with salt and pepper. Spoon mixture onto lettuce ... servings. Packaged cole slaw vegetables can be used; use ... 8 packets Equal® sweetener. Equal
Mix cabbage, onion and bell peppers in a bowl. Pour cup ... oil, celery seed and sugar. Pour over slaw. Mix well and refrigerate. Serve chilled.
40% calorie reduction from traditional recipe. Combine cabbage, green pepper, onion and pimento in ... substitute 12 packets Equal® sweetener. Equal
“The Secret Dressing”... Seven Seas Viva Italian Dressing (not lite or fat free). Sometimes I add a splash of Parmesan Caesar or Ranch ...
Mix ingredients. Add salt and pepper to taste as desired. Add ... 5-7 people. Let coleslaw chill in refrigerator for 15 minutes before serving.
99. CLASSIC COLESLAW
Combine mayonnaise, lemon juice, sugar and salt. Stir in cabbage, carrots and green bell pepper. Cover and chill. Makes 6 cups.
100. ASIAN COLESLAW
In a bowl, combine oil ... oil. In a large bowl, combine cabbage, bell peppers, carrots and radishes. Drizzle with dressing, toss gently to coat.
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