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Results 61 - 70 of 2,670 for pepper slaw
This salad needs to be put together at the last minute to make sure that everything is crunchy. Toss the salad ingredients first and then ...
Place shredded broccoli into bowl ... sugar, vinegar, salt, pepper, and flavor packet (from ... serving pour dressing over salad and toss to coat.
Preheat oven to 300°F. THE ... with salt and pepper. Place in baking dish ... some meat and slaw on the inside. Roll up ... a dressing consistency. Enjoy!!
Slice cucumbers in 1/8-inch slices. ... rings. Pour Marzetti Slaw Dressing over mixture. Use whole jar. Add salt and pepper, to taste. Refrigerate for ... day too! Serve cold.
Heat oil over medium-high heat and add onions and red pepper. Season with salt & ... cheddar or jack cheese are also good sprinkled over this.
Tip: Do yourself a favor ... serving. Note: The slaw keeps for about 5 days, ... there’s so much other food, this will easily serve 10 to 12).
67. OVERNIGHT SLAW
Combine slaw mix, bell pepper, onion and sugar in ... ingredients. Mix well. Place in refrigerator, stirring occasionally for 12 to 14 hours.
When every we have family gatherings, I am asked to bring this salad. My Hubby does not like cabbage at all, but will eat this. I make ...
Prepare potatoes. Boil eggs. Fry bacon. Mix all ingredients in a large bowl and cover. Refrigerate. When cool eat as a delicious side dish ...
70. CHINESE COLESLAW
Crumble ramen noodles and combine all ingredients (except dressing) in a salad bowl. Toss well. When ready to serve, lightly coat the ...
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