3 or 4 cucumbers
1 large sweet onion
1 (16 oz.) jar Marzetti slaw dressing
salt and pepper, to taste

Slice cucumbers in 1/8-inch slices. If you leave the skin on, score the cucumber length-wise with a fork before cutting. Slice onion into 1-inch pieces or into rings.

Pour Marzetti Slaw Dressing over mixture. Use whole jar. Add salt and pepper, to taste. Refrigerate for at least 1 hour.

Best if made earlier in the day before you eat. Great the next day too! Serve cold.

Submitted by: Jean Ann