Slice carrots on the diagonal ... bring carrots and onions to boiling. Reduce heat; simmer, ... well. Meanwhile, make glaze. In large skillet, combine ... so they become glazed on all sides. Makes 4 servings.
Ingredients: 9 (cornstarch .. juice .. nutmeg .. salt ...)
Preheat oven to 500 degrees. ... cooking, peel the onions, trimming off the stem ... 5-7 minutes to glaze. Stir often to prevent ... platter, garnish with glazed onions.
Ingredients: 8 (broth .. juice .. onions .. roast .. salt .. thyme ...)
Cook carrots in boiling water ... set aside. Sauté onion in reserved drippings over medium-high ... until carrots are glazed and thoroughly heated. Transfer carrots ... sprinkle with crumbled bacon.