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Results 51 - 60 of 388 for glazed onions
(A favorite at Thanksgiving and ... Add carrots and onion to 1 inch boiling water ... minutes or until glazed. Makes 4 cups. I usually double.
Peel and cut into 1/2" ... 10 minutes. Add onions. Cook 5 minutes; drain. ... for 5 minutes or until vegetables are glazed. Makes about 4 cups.
Peel and cut carrots into ... 10 minutes. Add onions. Cover and cook 5 ... heat 5 minutes or until vegetables are glazed. Makes 4 cups very good!
54. GLAZED ONIONS
Cook onions until tender. Drain and arrange ... and butter and pour over onions. Sprinkle with paprika and bake in moderate oven for 20 minutes.
TIPS: You may use any type of onion for this dish, but white onions or Bermuda onions are milder. ... more minutes until glazed. Season with salt, black ... potato salads. 4 servings.
Mix honey, catsup and butter. Pour over onions, toss until evenly coated. Bake in covered casserole 45 minutes. Uncover and bake 15 minutes more.
In a large saucepan combine ... 10 minutes. Add onions and cook 6 minutes longer ... golden brown and glazed, stirring frequently. Transfer to ... Sprinkle with chopped parsley.
Cook carrots, covered, in small ... in skillet. Saute onion in drippings. Add brown sugar, ... Cook until heated; sprinkle with crumbled bacon.
Place carrots in large saucepan ... 10 minutes. Add onions, cover and cook 5 ... 5 minutes or until vegetables are glazed. Makes about 4 cups.
Parboil onions for 5-7 minutes. Remove onions ... evenly over each onion, dot with butter. Cover and bake at 350 degrees for 1 hour. Serves 6-10.
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