1 lb. carrots, scraped & sliced diagonally
3 slices bacon
1 sm. onion, chopped
3 tbsp. brown sugar
1/8 tsp. pepper

Cook carrots, covered, in small amount of boiling water for 15 minutes or until crisp tender; drain. Cook bacon in skillet until crisp; crumble. Reserve 1 tablespoon drippings in skillet. Saute onion in drippings. Add brown sugar, pepper and carrots. Cook until heated; sprinkle with crumbled bacon.