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Tip: Try olive sandwich spread for more results.
Results 1 - 10 of 20 for egg olive sandwich spread
Mix tuna, eggs, olives, onion and mayonnaise. Trim ... sides of bread. Spread generously with tuna mixture. Top ... over top of sandwich. Arrange on baking sheet. ... (Can make day ahead).
Put eggs, onion, olives and pecans through food grinder or processor. Mix well with mayonnaise. This yields about 1 1/2 pints of spread.
Mix all together. Spread on small buns.
Mix dry ingredients well. Blend in mayonnaise. Makes enough spread for 1 loaf of bread. Keeps well refrigerated.
Mix ingredients in order given, refrigerate and spread on bread.
Mix ingredients thoroughly. Spread on rye, French or white ... cups spread and approximately 72 party sandwiches. May add 2 extra eggs if needed.
Grind bologna, eggs, pickles and olives. Mix with mayonnaise. Chill.
Preheat oven to 375°F. Cut ... Combine the chicken, olives and mayonnaise, mix well. Spread the filling on rounds of ... softened butter and egg in a mixer. Spread or frost each sandwich with thia mixture. Let rounds ... tomatoes, lettuce and dressing.
Mix ingredients. Let stand overnight.
Combine all ingredients except bread. Mix well. Spread thickly on 6 slices buttered ... minutes at 325 degrees. Sprinkle with paprika before serving.
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