6 lb. shrimp, cooked and cut into 1/2-inch pieces
2 lb. celery, diced
1 head lettuce, chopped
2 tbsp. lemon juice
1 tsp. paprika
1 lb. cucumber, diced
3 c. mayonnaise
2 tsp. salt
2 tsp. mustard (prepared)

Combine mayonnaise and seasonings. Add to shrimp and vegetables. Mix lightly. Chill. Serve in lettuce cup.