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Results 1 - 10 of 320 for hot dogs tomato
Mix all together. Put in pan and cook on low heat until thick. Then put in pint jars and seal. Makes about 7 pints.
Cut up hot dogs in small slices. Bring to boil, then simmer until sauce thickens, stir while cooking.
A great spring, fall or ... add the bite-sized hot dog bits - stir thoroughly, cover ... cook on HIGH for about 4 hours, or LOW for about 7-8.
4. HOT DOG STEW
Slice hot dogs into bite-sized pieces and sauté ... rice or on a hot dog roll. Note: Can be kept in a Crock-Pot on LOW for family gatherings.
Remember, no ketchup. In Chicago ... ketchup on a hot dog. Take an all-beef frank ... couple of halved tomato slices, diced onions, a dill ... celery salt and enjoy!
Heat hot dogs, tomato sauce, onion flakes and hot ... Sprinkle cheese over top; place in oven until cheese melts (approximately 5 - 10 minutes).
Slice hot dogs and chourico to bite size ... inch sizes. Pour tomato soup into pot with equivalent ... bread. Great for those cold winter nights!
Sauté ground turkey with cooking ... processor bowl, add hot dogs, water, tomato paste, beef base or bouillon ... onion. Makes 2 1/2 cups chili.
Preheat oven to 400°F. In ... add ground turkey, hot dogs, onion, and seasoning mix. ... tomatoes with juices, tomato sauce and 1/2 cup water. ... until bubbly, 20-25 minutes.
Mince onions, celery, and garlic ... hour. Add the tomato sauce and stir it in, ... Kayem “skinny” beef hot dogs, and the full buns, steamed.
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