4 qts. ripe tomatoes, chopped coarsely
3 onions, chopped fine
1 c. celery, cut up
2 c. brown sugar
1/4 c. salt
1 3/4 tsp. cinnamon
2 green peppers, chopped fine
1 pt. vinegar
1/2 c. white sugar
2 tbsp. mustard seed

Mix all together. Put in pan and cook on low heat until thick. Then put in pint jars and seal. Makes about 7 pints.