4 c. green tomatoes
4 c. onion
1 head cabbage
12 green peppers
1/2 c. coarse salt
6 c. brown sugar
1 tbsp. celery seed
2 tbsp. mustard seed
1 1/2 tsp. turmeric
4 c. cider vinegar
2 c. water

Grind tomatoes, onions, cabbage and peppers with the coarse blade of your grinder. Sprinkle 1/2 cup salt over ground vegetables; mix and let stand overnight. Next morning, rinse and drain well. Combine sugar, celery seed, mustard seed, turmeric, vinegar and water. Pour over the vegetables and heat to boiling. Simmer for 3 minutes. Seal in sterilized pint jars. Makes 8 pints.