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Results 61 - 70 of 320 for hot dogs tomato
Combine everything except wieners and ... sauce was a little thin, added a few crumbled soda crackers to the sauce. Put over hot dogs in a bun.
62. HOT DOG CHILI
Mix first seven ingredients in ... Add 1 cup tomato juice. Bring to a boil, ... until liquid is absorbed. Serve over hot dogs. Yield: 1 quart.
Brown ground beef; drain. Add other ingredients. Simmer, uncovered, 10 minutes. Makes 1 1/3 cups.
64. HILO HOT DOGS
Combine the first 8 ingredients. ... with sauce until hot through and glazed. Heat remaining ... grill pineapple slices and a crisp tossed salad.
Cook ground meat in skillet until done. Drain grease. Add all other ingredients. Bring to a boil. Lower temperature and cook until thick as ...
Brown the ground beef, pepper, and onion slowly then add the remaining ingredients and simmer for 20-30 minutes. Can be frozen.
Saute onion and pepper in ... Add chili sauce, tomato paste, tomato sauce, prepared mustard, ... minutes. Add vinegar, hot sauce, and salt. STIR. Serve as a topping for hot dogs on rolls.
Sauté onion and peppers until tender. Sauté ground round (mash fine). Add all together. Simmer 15 minutes.
Mix all ingredients and simmer for 1 hour, stirring frequently.
Mix all together and simmer 1 hour.
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