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Results 1 - 10 of 121 for quarters stuffing
About 1 1/2 hours before serving, prepare stuffing: In 2 quart saucepan ... serve, remove chicken quarters to warm platter; brush with ... to wrinkle, stirring frequently.
Prepare stuffing: In a 2 quart ... on each chicken quarter by pushing fingers between skin ... brush with honey and sprinkle lightly with salt.
1. Prepare stuffing: In 2 quart saucepan ... on each chicken quarter between skin and meat to ... Cook for 10 more minutes or until fork tender.
In 2 quart saucepan over ... on each chicken quarter by pushing fingers between skin ... pocket; spoon some stuffing into each pocket. Place chicken ... salt. Makes 4 servings.
Preheat oven to 350°F. In a large bowl, combine stuffing mix, butter and stock. Set ... for last 10 to 15 minutes if necessary. Serves 5 to 6.
Authentic recipe from the country section of Eastern Cuba, as opposed to the Havana-style (with sour orange). With a paring knife, stab ...
This has been a favorite family tradition with us for over 2 generations, and I think your family will love it too! Place ground pork and ...
Combine all ingredients and mix well to make stuffing. Rinse goose well in ... smooth; add onion and/or garlic powder and salt and pepper, to taste.
Mix all together until smooth. Heat 9 inch oven proof skillet on lowest shelf until very hot. Add 1 tablespoon butter, rotating to coat ...
10. CHICKEN TARRAGON
Trim fat from bird. Insert fresh tarragon under the skin. Sprinkle tarragon and garlic powder over the bird. Insert into cavity the garlic ...
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