| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 121 for quarters stuffing
Drain pineapple, reserve juice. Sprinkle chicken with salt. Brown chicken in oil. Combine spices; sprinkle over chicken. Add garlic and ...
Heat oven to 375 degrees. ... plastic bag, combine stuffing, cheese, parsley flakes, garlic ... tender and juices run clear. Makes 4 to 5 servings.
53. SALADE RIVIEA
Combine and add Vinaigrette Dressing. Mix well. Refrigerate at least 1 hour. Shake in jar. To serve: Place on a bed of torn lettuce on ...
54. SICILIAN MEDLEY
Preheat oven to 350 degrees. In large skillet over medium heat, saute sausage for 10 to 12 minutes or until browned; drain well to remove ...
55. CHICKEN SALAD
Mix first six ingredients. Mix mayonnaise, sugar and vinegar; add to chicken mixture. Fold in whipped cream. Garnish with olives and serve ...
56. SALAD NICOISE
1. In a mixing bowl, combine mustard, vinegar, salt, garlic, peanut oil, olive oil, pepper to taste, and thyme. Beat with fork until well ...
Cut cooked chicken into small pieces and mix with cream of celery soup and milk. Put mixture in the bottom of a 2 quart casserole dish. Fix ...
Cook spinach according to package directions. Drain and reserve 1 cup liquid. Melt 8 tablespoons butter in a saucepan. Add flour. Add ...
Boil leg quarters with 2 1/2 celery stalks, ... pieces. Mix soups, stuffing mix, bell pepper, onion, celery ... turkey can be used for chicken.
60. SALMON SALAD
Blend the vinegar, oil, mustard, salt and pepper. Refrigerate. Scrub the potato well and cook in salted boiling water. Peel, dice and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables