3/4 c. crushed herb stuffing
1/4 c. grated Parmesan cheese
1 tbsp. dried parsley flakes
1/8 tsp. garlic powder
1/8 tsp. pepper
1 tbsp. water
1 egg white
1 (2 1/2 to 3-lb.) frying chicken, skinned, quartered or cut into pieces

Heat oven to 375 degrees. Spray broiler pan with no-stick cooking spray. In plastic bag, combine stuffing, cheese, parsley flakes, garlic powder and pepper. In shallow dish, beat water and egg white. Dip chicken pieces in egg white mixture. Shake dipped chicken, 1 or 2 pieces at a time, in stuffing mixture to coat. Arrange on sprayed broiler pan. Place broiler pan in oven. Bake at 375 degrees for 45 to 60 minutes or until chicken is fork tender and juices run clear. Makes 4 to 5 servings.