1 whole chicken or pkg. of breast quarters, cooked and deboned
1 pkg. Stove Top Stuffing, chicken flavor
1 can cream of celery soup or cream of chicken
1/2 c. milk

Cut cooked chicken into small pieces and mix with cream of celery soup and milk. Put mixture in the bottom of a 2 quart casserole dish. Fix Stove Top Dressing according to package directions. Place cooked dressing on top of chicken mixture. Cover with foil or tight lid and bake at 350 degrees for 1/2 hour.

Serves 6. If you like lots of dressing, add extra according to dish space.